Franklin's BBQ in Austin, Texas is one of the best BBQ spots in the country. With its delicious meats, long lines, and iconic reputation, it's a must-visit spot for anyone visiting Austin. Here's everything you need to know about Franklin's BBQ.
History of Franklin's BBQ
Franklin's BBQ was founded by Aaron Franklin and his wife, Stacy, in 2009. The restaurant started as a small food trailer on East 11th Street, but quickly gained a reputation for its delicious BBQ. In 2011, Franklin's BBQ moved to a brick-and-mortar location on East 11th Street, where it still operates today.
Aaron Franklin is an award-winning pitmaster and has been featured on numerous cooking shows, including Food Network's "BBQ Pitmasters" and "Chopped Grill Masters."
The Menu
Franklin's BBQ is known for its brisket, which is smoked for up to 18 hours over post oak wood. The restaurant also serves other meats, including pork ribs, beef ribs, pulled pork, and turkey. Sides include potato salad, coleslaw, and beans.
One of the most popular items on the menu is the Franklin's BBQ brisket sandwich, which comes with pickles and onions on a white bread bun.
The Lines
One thing that sets Franklin's BBQ apart from other BBQ spots is the long lines. It's not uncommon for people to wait in line for hours just to get a taste of the delicious BBQ. However, many people will tell you that the wait is worth it.
The restaurant opens at 11am, but people often start lining up hours before that. It's recommended that you arrive at least an hour before the restaurant opens if you want to avoid a long wait.
The Experience
Part of what makes Franklin's BBQ so special is the experience. The restaurant is located in a small building with picnic tables outside for seating. It's a casual and relaxed atmosphere that's perfect for enjoying some delicious BBQ with friends and family.
One thing to keep in mind is that Franklin's BBQ is cash only, so be sure to bring some cash with you.
Conclusion
If you're visiting Austin, Texas, Franklin's BBQ is a must-visit spot. With its delicious BBQ, long lines, and iconic reputation, it's an experience you won't forget. Just be sure to arrive early and bring some cash!